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Experience authentic Japanese home cooking with Tomoko in Tokyo, where you'll walk through a traditional temple and garden before arriving at her cozy kitchen. In this hands-on class, choose a main dish like gyoza, ramen, or sushi rolls, along with a seasonal side dish, all crafted with simple ingredients and techniques. After cooking, enjoy your meal with miso soup and a matcha dessert, accompanied by homemade plum wine or green tea.
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