Craft perfect profiteroles and sweet chouquettes in this small-group baking class hosted through Cozymeal in an inviting Paris kitchen near the Eiffel Tower. Limited to six guests, this masterclass with a talented chef offers a rare opportunity to learn authentic choux pastry from a professional chef in the heart of Paris.

During the class, you’ll create:

- First step: pâte à choux, the versatile French dough used in everything from éclairs to cream puffs, baked into crisp chouquettes topped with pearl sugar

- Second step: indulgent profiteroles filled with homemade vanilla ice cream and finished with warm, velvety chocolate sauce

A talented chef blends tradition, storytelling and technique into an unforgettable experience that’s perfect for food lovers craving something uniquely Parisian. Leave with new skills, sweet memories and plenty of pastries to enjoy.

Profiteroles and Choux Pastry Making Class in Central Paris