Japanese Katsu Curry Cooking Class–near YANAKA, Tokyo!

Let’s make curry roux from scratch at YUZU WASHOKU STUDIO, near charming Yanaka!

When you make it yourself, you can customize the flavor just the way you like. Japanese curry is a beloved comfort food enjoyed by people of all ages.

In this hands-on class led by a home chef, you’ll learn how to make curry from scratch and fry perfectly crispy, golden-brown tonkatsu—all in a fun, interactive small-group setting.

We provide simple, easy-to-follow recipes and share tips on how to substitute ingredients with ones available in your own country. Vegetarian options are also available—just let us know your preferences in advance.

Our studio is tucked away in a quiet residential neighborhood in Tokyo’s old downtown district. Here, you’ll get a glimpse of everyday Japanese life. As we cook together, I hope you’ll enjoy discovering the little details that make a Japanese kitchen special.

I truly look forward to welcoming you. Let’s enjoy cooking together in a warm, home-style Japanese kitchen!