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Paris has no shortage of ways to spend an afternoon. This one involves making macarons from scratch and painting them yourself, which is honestly hard to beat.
Chef Fanny, a gourmet Parisian pastry chef, walks you through every step of creating proper French macarons, from mixing and piping delicate almond meringue shells to filling them with chocolate and fruity fillings that taste as refined as anything you will find in a local patisserie. Then you will pick up a brush and turn your macarons into something entirely your own. A message, a pattern, a miniature work of art. Something that doubles as the best edible souvenir you could possibly bring home from Paris.
Creative, delicious and completely unlike anything else on your itinerary. Wine pairing available for an additional fee, just arrange in advance.
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