Tokyo Keen Japanese Knife and Sashimi Workshop (Tuna Don / Sushi)

Tuna Don Workshop:

10:45~ Registration

11:00~ Greeting ~Introduction

11:10~ Watching "The World of Japanese Knife" Special Video

11:20~ Demonstration of how to use Japanese knives by our Japanese chef

11:40~ Practice time

1) Sashimi knife practice using flour dumplings

2) Practice cutting tuna for each person using a sashimi knife

3) Make tare (sauce) and marinate tuna

12:10~ Sharpening Japanese knives

12:25~ Make a Tuna Don

12:30~ Tasting time (Sake tasting is also available)

Sushi Workshop:

13:30~ Greeting ~Introduction

13:35~ Tamagoyaki (rolled egg) making show

13:45~ Watching "The World of Japanese Knife" Special Video

13:55~ Demonstration of how to use Japanese knives by Mr. Naoya Kumagai

14:10~ Practice with all participants

1) Sashimi knife practice using flour dumplings

2) Practice cutting for each person using a sashimi knife

14:30~ sushi making

15:00~ Photo and tasting time (Sake tasting is also available) + optional knife sharpening experience