Hands-On Japanese Craft in Tokyo with Mochi Wagashi & Matcha

Make Your Own Uchiwa (Japanese Fan)：

Design and decorate your own round paper fan using pressed flowers and origami. Uchiwa have long been used in Japan as a summer accessory to create a refreshing breeze. You can bring your handmade fan home as a unique souvenir.

Matcha Latte (Green Tea with Milk)：

Matcha is powdered Japanese green tea. When mixed with milk, it becomes matcha latte — smooth, creamy, and less bitter than plain matcha. It’s easy to enjoy even if it’s your first time trying matcha.

Japanese Sweets (2 Types)：

Modern Monaka – a crispy wafer filled with custard cream, mochi, and topped with dried fruit. A new twist on a Japanese classic.

Kokedama Sweet – a cute dessert shaped like a Japanese moss ball plant.

This program combines crafting and tasting. Take photos, share with friends and family, and enjoy Japanese culture in a friendly and approachable way.