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- A master chef crĂȘpe maker with more than 20 years of expĂ©rience
.- A new expérience after the huge success of his "Amazing Crepe Cooking Class" each afternoon
- An unique occasion to prepare and to eat the traditional savoury gluten free and dairy free buckwheat galette.
- An expĂ©rience done into a famous crĂȘperie restaurant in Paris ( in the top Ten of the best crĂȘperie restaurant )
- A delicious Breton dĂźner with appetizers, galette, crĂȘpe, gourmet hot drink and digestive.
- Lovely surprise at the end.
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