Unlock the secrets of Thai cuisine with this 3.5-hour hands-on cooking class, perfect for solo travelers, couples, families, and groups. Guided by expert instructors in an air-conditioned kitchen, you’ll prepare four iconic dishes—a soup, salad, curry, and dessert. Each day offers a different menu, featuring favorites like Som Tum (green papaya salad), Pad Thai, Tom Yum Goong (spicy shrimp soup), and Red Curry. End with the beloved Mango Sticky Rice for dessert. At your personal station, create each dish 99% yourself, including making curry paste from scratch. Enjoy your creations and take-home recipes with the skills to recreate authentic Thai flavors. This engaging, interactive class blends cultural discovery with hands-on learning, making it a must-try in Bangkok.

Bangkok Hands on Thai Cooking Class 4 Daily Set Menus